Kabobs are such an easy and fun meal to make. Get the kids involved, they love the assembling part. Experiment with different ingredients. Got veggies in the fridge that are on their last legs? Throw them into the mix. The key thing to remember when making kabobs is that different foods have different cooking times. So, cut the ingredients that take longer to cook smaller and the quick to cook ones larger, that way they you won't end killing your kabob
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