Gluten/Casein Free Pumpkin Spice Pancakes
I LOVE pumpkin season!!! And who doesn't love pancakes? This recipe is super simple and definitely delish! Top this scrumptious gems with some grass-fed Ghee and drizzle with some real maple and it will taste like heaven ;)Ā
Ingredients
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1 1/2 CupsĀ Organic Coconut Milk (or your favorite dairy-freeĀ milk)
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1 1/2 Cups Organic Pumpkin Puree
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1 Egg
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2 Tbs Coconut oil (melt if solid)
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1 1/2 tsp Gluten-free Vanilla Extract
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2 Cups Gluten-Free Flour ( I like Bob's Red Mill 1 to 1 Gluten Free Flour Blend)
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1Tbs Pumpkin Pie Spice
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1 tsp Aluminum-free Baking Soda
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1/2 tsp Pink HimalayanĀ Sea Salt
Directions
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Whisk together milk, pumpkin, egg, oil, and vanilla in a large mixing bowl
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In a separate bowl, combine flour, spice, baking soda, and salt
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Stir dry ingredients into the pumpkin mixture until justĀ combined
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Heat a lightly oiled griddle orĀ pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately...