Gluten/Casein Free Pumpkin Spice Pancakes
I LOVE pumpkin season!!! And who doesn't love pancakes? This recipe is super simple and definitely delish! Top this scrumptious gems with some grass-fed Ghee and drizzle with some real maple and it will taste like heaven ;)Ingredients
- 1 1/2 Cups Organic Coconut Milk (or your favorite dairy-free milk)
- 1 1/2 Cups Organic Pumpkin Puree
- 1 Egg
- 2 Tbs Coconut oil (melt if solid)
- 1 1/2 tsp Gluten-free Vanilla Extract
- 2 Cups Gluten-Free Flour ( I like Bob's Red Mill 1 to 1 Gluten Free Flour Blend)
- 1Tbs Pumpkin Pie Spice
- 1 tsp Aluminum-free Baking Soda
- 1/2 tsp Pink Himalayan Sea Salt
Directions
- Whisk together milk, pumpkin, egg, oil, and vanilla in a large mixing bowl
- In a separate bowl, combine flour, spice, baking soda, and salt
- Stir dry ingredients into the pumpkin mixture until just combined
- Heat a lightly oiled griddle or pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4...